Kale Recipes

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Strawberry kale salad

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Sweet, plump, juicy and red, strawberries are synonymous with summer.
While we can get strawberries at the grocery store year-round, nothing compares to fresh, ripe local berries in the summer.
We can easily devour pints by themselves (sometimes with a little bit of whipped cream), but they are excellent to cook with, as well, pairing with ingredients such as balsamic vinegar, black pepper, cream cheese, almonds and rhubarb.

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Kale, Coconut and Grace in a Salad

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It looked like the makings of dinner at a yoga retreat. There was a sheet pan filled with cherry tomatoes, glistening with olive oil, dusted in lime zest, showered in salt and pepper. Beside it, another pan: a soy-drizzled mound of ripped kale and dried shaved coconut. There were the ingredients for a dressing as well: miso paste from Japan; tahini from the Levant; local honey; a knob of ginger; a bright red pepper. All of this was very beautiful. But I didn’t see how it was going to come together. read more →

Kale & Apple Toss-Up

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ingredients
2 tablespoons cider vinegar
1 teaspoon dijon mustard
salt and pepper read more →

Dijon Chicken Stew with Potatoes and Kale

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This hearty meal in a bowl features tender pieces of dark and white meat chicken simmered with potatoes, leek, and kale. The Dijon mustard adds just the right amount of tanginess to the robust stew.

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Garlic-Roasted Kale

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Roasting kale is amazing—the leaves turn from a dusty dark green to dark emerald with brown-tinged curly edges that crunch. This vegetable side is delicious served hot from the oven; the leaves lose their crisp texture as the dish stands. read more →

Kale pesto

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Ingredients

85g pine nuts, toasted
85g parmesan (or vegetarian alternative), coarsely grated, plus extra to serve (optional)
3 garlic cloves read more →

Kale Salad with Root Vegetables and Apple

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This refreshing, superhealthy salad is one of chef Marcus Samuelsson’s favorite ways to showcase kale; massaging the leaves with vinegar, salt and olive oil makes them tender and sweet. This recipe is adapted from the chef’s book Marcus Off Duty.

TOTAL TIME: 50 MIN SERVINGS: 8 TO 10

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Hearty Kale Salad

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A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instead. Any variety of kale works, but flatter-leaf lacinato kale makes it extra-special.

Makes: 4 servings, about 1 1/2 cups each

Active Time: 25 minutes

Total Time: 25 minutes

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